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Glycine max ssp. formosana
Glycine max ssp. formosana
- Botanic Family
- Leguminosae
- Author
- (Hosokawa) Tateishi & H. Ohashi
Common Names
- Soya Bean
- Soja Bean
- Soybean
- Edamame
- Daizu (Japan)
- Mao Duo
- Poot Kong
- Bhatmas (Bhojpuri
- Chepang
- Danuwar
- Nepali)
- Coffee Bean
- Koyapaito (Gurung)
- Salyang (Lepchar)
- Imbing (Limbu)
- Bhatta (Magar)
- Musya (Newari)
- Khosang (Rai)
- Kolagi (Sunwar)
- Mochhe (Tamang)
- Mode (Tamang)
- Bharthar (Tharu)
- Da dou (Pinyin)
- Ber-hrum (Myanmar)
- Hsan-to-nouk (Myanmar)
- Nga-see (Myanmar)
- Pe-bok (Myanmar)
- Pe-ngapi (Myanmar)
- Bhat
- Bhatwar
- Bhetmas
- Boo-mae
- Ekme Soya
- Fejao-soja
- Gauruotoji Soja
- Glicine
- Glitzine Krupneishaya
- Glitzine Shchetinistaya
- GM Soya
- Karvane Sojauba
- Kitaiskie Boby
- Ram Kurthi
- Ramkurthi
- Rgya-sran
- Sarmataina Soja
- Soe Mare
- Soijapapu
- Soja
- Sojab
Geographical Habitats
Natural Habitats
Flowering Times
Fruiting Times
Climber
Seeds are the source of Soya oil & Soy sauce, also grown as a forage crop, green pods used as vegetables, mature seed eaten & milled for flour. Seed oil used for soap & varnish. Medicinal uses. Seed meal used in soup. Fibre
Further References